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A taste of Hong Kong
Hong Kong milk tea is a familiar part of the cha chaan teng experience — strong tea, milk and a smooth, comforting richness.
We wondered what that familiar taste might be like with honey.
So we brought the flavours of Hong Kong milk tea together with raw honey.
A little taste of Hong Kong, inspired by the cha chaan teng and made to be enjoyed in a different way.
What makes this honey different
RAW HONEY
Kept close to its natural form.
HK MILK TEA
Inspired by the familiar flavours of tea, milk and sweetness.
RICH · CREAMY
A fuller, comforting character balanced by honey.
Rich. Creamy. Aromatic.
Tested for quality
Laboratory tested.
Tested for quality and composition.
How to enjoy it
STIR
Into warm milk or tea.
DRIZZLE
Over toast, pancakes or waffles.
PAIR
With biscuits, pastries or desserts.
BAKE
Into cakes, cookies or other bakes.
Good to know
Ingredients
Raw honey · milk · tea
Storage
Keep sealed in a cool, dry place away from direct sunlight. Refrigeration is not required.
Important
Not suitable for children under 12-month.
More to explore
HK MILK TEA INFUSED RAW HONEY
Rich · Creamy · Aromatic
GINGER INFUSED RAW HONEY
Warm · Spicy · Zesty
PEACH INFUSED RAW HONEY
Fruity · Soft · Juicy