Honey production process
HONEY PRODUCTION PROCESS
Honey’s quality and health benefits can vary greatly depending on its production process. Hives Keeper follows a set of strict guidelines and sustainable practices for our Raw Honey Processing to preserve the natural integrity of honey. Unlike commercially processed honey, which often undergoes a heating and filtering process that strips away valuable nutrients and flavours, our honey is 100% natural, real, unheated and co-extracted raw honey to retain its pure, natural nutrients, antioxidants and antimicrobial properties.
This page will highlight the key differences in processing methods and show why we choose to adopt the Raw Honey Processing methods for all our honeys.
Raw Honey Processing
Commercial Honey Processing (also known as Supermarket Honey)
Section
Hives Keeper follows a set of strict guidelines and sustainable practices for our Raw Honey Processing to preserve the natural integrity of honey. Our honey is 100% natural, real, unheated and co-extracted raw honey to retain its pure, natural nutrients, antioxidants and antimicrobial properties.
In contrast, commercially processed honey/ supermarket honey often sacrifices quality for efficiency and quantity, resulting in a product that may lack the essential nutrients and authentic flavours of raw honey. By understanding these differences, you can make an informed choice and enjoy the full spectrum of health benefits that true raw honey has to offer.