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The blog explains the differences between raw bioactive honey, raw honey, and regular honey. Raw bioactive honey contains naturally occurring enzymes and medicinal properties, raw honey is unprocessed and retains its nutrients, while regular honey is often pasteurized and lacks many natural benefits due to processing.

The blog compares Manuka honey and Jarrah honey, highlighting their unique properties and benefits. While Manuka honey is renowned for its antibacterial strength and health benefits, Jarrah honey stands out for its lower glycemic index, higher antioxidant levels, and smooth caramel flavor, making it a versatile choice for health-conscious individuals.

Manuka honey's high cost is due to its limited supply, labor-intensive harvesting from remote New Zealand locations, and the expense of UMF certification. For a more in-depth understanding, take a look at this article. 

Jarrah honey, sourced by our beekeepers from Western Australia's Jarrah tree, is gaining recognition as a superfood due to its high antimicrobial activity and antioxidant content, offering numerous health benefits.