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Honey Benefits

Honey Benefits: Nature’s Sweet Superfood

Honey isn’t just a natural sweetener—it’s a powerhouse of nutrients and wellness benefits packed into a golden drop. Beyond adding flavor to your meals, honey has been cherished for centuries for its healing and energizing properties.

Packed with Nutrients and Antioxidants

Raw honey is more than just sugar. It contains vitamins, minerals, amino acids, and antioxidants, including flavonoids and phenolic acids. The exact profile depends on the flowers bees visited, meaning each batch of honey is as unique as the ecosystem it comes from. These compounds help support overall health and offer natural protection against oxidative stress.

A Sweet and Versatile Ingredient

Honey enhances every recipe it touches. From drizzling over desserts to stirring into tea, honey provides natural sweetness, moisture, and a subtle complexity that sugar can’t replicate. Because it is slightly sweeter than granulated sugar, you can often use less to achieve the same level of sweetness.

When baking with honey:

  • Reduce the liquid in the recipe by about 1/4 cup per cup of honey.
  • Add 1/2 teaspoon of baking soda per cup of honey to balance acidity.
  • Lower the oven temperature by 25°F (about 15°C) to prevent over-browning.

A Natural Energy Booster

Honey is a source of natural carbohydrates, delivering around 17 grams per tablespoon. This makes it an excellent fuel for muscles during exercise or long workdays. By helping maintain glycogen stores—the body’s stored energy—honey can give you a reliable, natural boost exactly when you need it.

Soothing for Coughs and Sore Throats

Honey has been used for centuries as a remedy for coughs and throat irritation. For children over one year old and adults alike, a spoonful of honey can ease a scratchy throat and reduce coughing, offering a safe, natural alternative to over-the-counter remedies.

Important Reminder

While honey is safe and beneficial for older children and adults, it should never be given to infants under one year old due to the risk of botulism spores. After that age, honey can be safely introduced as a wholesome, versatile addition to the diet.

Source:
>> National Honey Board, “Nutritional Benefits of Honey.” Sept 2008.
>> Paul IM, et al. Effect of honey, dextromethorphan, and no treatment on nocturnal cough and sleep quality for coughing children and their parents. Archives of Pediatric and Adolescent Medicine, 161(12)
>> Cohen HA, et al. Effect of honey on nocturnal cough and sleep quality: d double-blind, randomized, placebo-controlled study. Pediatrics, Vol 130, Number 3

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