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Raw Honey vs. Organic Honey: Understanding the Difference: Honey is one of nature’s purest foods. Its high sugar content, mild acidity, and low moisture make it naturally resistant to microorganisms, meaning it never needs pasteurization.

When honey is extracted from the combs, small bits of wax and other debris often make their way into the liquid. To prepare it for bottling, most honey is strained. Beekeepers typically use strainers between 200–600 microns (0.008–0.024 inches), which remove debris while allowing honey—and naturally occurring pollen grains, ranging from 15–200 microns—to pass through. Straining preserves the honey’s natural character, making it what most people recognize as “raw” honey.

Honey is the sweet golden liquid that bees work tirelessly to produce. Harvested from their hives, honey is pure, natural, and delicious—a true gift from nature. Bees collect nectar from flowers, process it with their enzymes, and store it in the hive, creating a thick, sweet, and long-lasting food source that has nourished humans for centuries.

Top Questions to Ask Your Raw Honey Supplier Before You Buy?

Choosing the right raw honey supplier is critical for ensuring product quality, consistency, and trust — especially if you’re a retailer, F&B business, or wellness brand. To avoid surprises and make an informed decision, we’ve compiled a list of top questions you should ask before committing to a supplier.